Urisushi in Sillim Station: Delicious Aged Fish and Sushi

Hello. After finishing the competition I've been practicing for, I wanted to eat some delicious aged sashimi, so I visited Urisushi, a famous aged sashimi restaurant in Sillim-dong. Actually, it was a Sillim station restaurant I went to in the early days, but the value for money and the deliciousness kept me coming back.

There are many delicious restaurants near Sillim station, but if you're looking for a place that serves high-quality aged sashimi and carefully prepared sushi, I highly recommend Urisushi!

The reason I recommend Urisushi is that it offers aged sashimi and omakase-style sushi that are different from ordinary sushi restaurants. In particular, the chef is an omakase chef, so he pays a lot of attention to each ingredient.

Although it's not a large restaurant, the atmosphere is quiet and comfortable, and the outdoor seating area is very warm. Plus, when you are inside, you can hear the chef explain the sushi, and you can even interact with the chef, like in an omakase restaurant. More than anything, I loved the clean plating. Unlike typical sushi restaurants, the chef made the sushi himself and explained each one, which made a deeper impression.

At Urisushi, the chef ages the fresh fish to maximize its savory taste, and all the ingredients are prepared by hand. It's not just a simple assortment of sushi; each piece is carefully crafted, and there's a variety of options.

I especially wanted something to drink with my meal, so this time I ordered the 2-person aged sashimi and sushi set. It was great value for money, and the taste was amazing. It included sashimi salad, 24 pieces of aged sashimi, 8 pieces of sushi, grilled fish head, and spicy fish stew, and the sashimi salad was incredible...

The sashimi salad had a sweet and sour taste with just the right amount of spiciness, making it a perfect appetizer. Usually, if too much seasoning is used in sashimi salad, the taste of the fish is lost, but at Urisushi, the balance between the seasoning and the fish was perfect. It had a refreshing taste with a savory flavor that kept me wanting more. Finally, the savory aged sashimi arrived. It was made with various kinds of aged fish such as flounder, salmon, and tuna, and the kelp aging enhanced both the flavor and texture.

It was chewier and richer than regular sashimi. Thanks to the kelp aging, the natural sweetness of the fish was emphasized, and the savory flavor lingered in my mouth?

It was delicious no matter how I ate it. To be able to eat such high-quality aged sashimi at this price was incredible value for money.

Look at that firm texture... The sushi set that came out third was the perfect combination with the aged sashimi. Especially, the soy sauce marinated shrimp sushi was delicious.

The most important thing in sushi is the balance between the rice and the fish, and Urisushi got this perfectly. The rice wasn't too clumpy, it was just the right texture, and it blended well with the fish. The chewy texture of the shrimp and the sweet soy sauce went so well with the rice that I almost ordered another one.

The grilled fish head, with its savory flavor, was full of moist flesh. I realized that grilled fish head is truly the best way to enjoy it. The oil had just the right amount of crispiness, and the combination with the sushi and the aged sashimi made the meal even more fulfilling. Finally, we finished with the spicy stew. The rich broth made me want to order another drink... The rich broth was made with various fish and vegetables, and it had a deep savory flavor. There was plenty of fish in it, so it was fun to pick out the pieces, and even though I was already full from the sushi and sashimi, I couldn't resist the broth.

I highly recommend Urisushi to anyone who wants to eat properly aged sashimi and sushi, anyone looking for high-quality seafood near Sillim station, or anyone who wants to enjoy various seafood dishes along with sushi. I'm already a regular customer..